Sunday April 20, 2014
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I found a wonderful recipe we use for brunch or dinner on a chilly night.
1 dozen eggs
1 c. sour cream
1/2 c. water
1/2 c. chopped chives
1 can chopped green chilis (optional)
Stir above thoroughly.
1 pks Farmer John link sausage (cooked and cut into 1" pieces)
Stir sausage into egg mixture. Pour in sprayed (non-stick coating) 9X13 glass baking dish.
Sprinkle with 1-1/2 c. shredded cheddar cheese.
Bake at 375 degrees until done (about 30 min).
Serve with warm biscuits.
Easy, quick, and yummy!
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