Wonderful Brunch/Dinner Recipe
Post a comment (Requires free registration)
Posting comments requires a free account and verification.
Read our full policy. Also, read about banned accounts and harassing comments.
Advertisement
Advertisement
Advertisement
Advertisement
Question of the week
What is the most important issue in Payson? The economic state of the schools, or the economic state of the county?
Advertisement

3 November 2006 at 8:48 a.m.
Suggest removal
Permalink
JUDIANN312 (Judi Lance) says…
I found a wonderful recipe we use for brunch or dinner on a chilly night.
1 dozen eggs
1 c. sour cream
1/2 c. water
1/2 c. chopped chives
1 can chopped green chilis (optional)
Stir above thoroughly.
1 pks Farmer John link sausage (cooked and cut into 1” pieces)
Stir sausage into egg mixture. Pour in sprayed (non-stick coating) 9X13 glass baking dish.
Sprinkle with 1-1/2 c. shredded cheddar cheese.
Bake at 375 degrees until done (about 30 min).
Serve with warm biscuits.
Serves 8-10
Easy, quick, and yummy!