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Open letter to Doug Brackin and Jeff Seivert:
What's the point of a contest to name a restaurant you've already named? That was dirty pool. Along with dozens of others, I'm miffed!
You mention the dull suggestions you received. I sent in a good one. Several people I told it to just raved. The name "Upper Crust" told people that you were aiming at food a "cut above" and that it was a restaurant.
Fargo's does neither.
My $500 would've gone to the library had I won it.
It is curious, though, that friends and I agreed on Dec. 20 that the place had a name already, and that it was named by a family member. Am I clairvoyant or what?
Shirley Parsons, Payson
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