Senior Center's Menu For April


The Payson Senior Center serves a hot lunch every weekday at noon in the dining room at 514 W. Main St. No membership is required. Cost of the meal is $3 for members; $4.50 for nonmembers and those younger than 60.

Transportation is available for those needing it. Meals can also be delivered to homebound individuals.

Reservations must be made one day in advance. For reservations, or to make arrangements for Meals on Wheels, or transportation, call (928) 474-4876.

The menu for April is as follows:

April 1: Mac and cheese, bratwurst, asparagus, apple cobbler

April 4: Pork roast, spinach, sweet potato casserole, baked apple, rosemary roll

April 5: Baked chicken, salad, scalloped potatoes, pineapple, roll

April 6: Stuffed meat loaf, cheese-cauliflower casserole, sliced cucumber and tomato, cake, roll

April 7: Lasagna, Italian green beans, apricots, garlic bread, cookie

April 8: Baked cod, twice-baked potato, lima beans, fruit jello, roll

April 11: Pot roast, boiled veggies, fruit pudding, roll

April 12: Chicken Parmesan over spaghetti, Parmesan/ basil veggies, cantaloupe, garlic bread

April 13: Ham steak, scalloped potatoes, California mix, pie, roll

April 14: Stuffed peppers, salad, succotash, pudding, bread sticks

April 15: Crispy chicken wings, Parmesan potatoes, stir fry veggies, strawberries/ grapes, cheese biscuits

April 18: Chicken a la Mishelle, biscuits, California mix, carrot salad, cake

April 19: Sliced beef/gravy, mashed potatoes, broccoli, fruit ambrosia, roll

April 20: Meat ravioli, salad, mixed veggies, cherry cobbler, garlic bread

April 21: BBQ brisket, baked beans, slaw, yogurt, corn bread

April 22: French bread pizza, garden salad, cottage cheese/ peaches, berry pie

April 25: Goulash, salad, brussels sprouts, pie, cheese biscuits

April 26: Salisbury steak, mashed potatoes, mixed marinated veggies, fresh berries, roll

April 27: Chicken Cordon Bleu, red-skin potatoes, peas and corn, yogurt, roll

April 28: Club sandwich, pineapple cottage cheese, waffle fries, pie, V-8 juice

April 29: Fettuccini and chicken Alfredo, garlic roll, asparagus, melon mix

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