Payson Senior Center
The Payson Senior Center serves a hot meal at noon weekdays in the dining room at 514 W. Main St. No membership is required. Cost of the meal is $3 for persons 60 and older, $5 for those younger than 60. Meals also can be delivered to homebound individuals. Reservations must be made one day in advance.
For reservations, call (928) 474-4876. If you are not coming to lunch, please call to cancel your reservation. We do not want to waste food.
There will be no meal, or home delivery, on April 14, Good Friday.
The menu for April is as follows:
April 10: Sliced beef, mashed potatoes broccoli, fruit ambrosia, roll
April 11: Lasagna, garden salad, mixed veggies, garlic bread, fruit
April 12: Baked chicken, mashed potatoes, carrots, cake, roll
April 13: Cabbage rolls, twice baked potato, asparagus mix, mixed fruit, roll
April 14: Center closed for "Good Friday"
April 17: Brats & kraut, mashed potatoes, beets, corn, bread, fruit
April 18: Chicken breast Oriental, rice pilaf, broccoli, mixed fruit, egg roll
April 19: Stuffed pork loin, sweet potatoes, spinach, pie, roll
April 20: Liver, onions & bacon, garlic potatoes, almondine green beans, pudding with fruit, roll
April 21: Beef Stroganoff, salad, corn/limas, orange juice, roll
April 24: Sweet & sour pork, stir-fried veggies, egg roll, rice, fruit
April 25: Sausage & eggs, quiche, fried potatoes, broccoli, banana pie
April 26: Swiss steak, baked potatoes, mixed veggies, peach cobbler, roll
April 27: Stew, biscuits, broccoli salad, fruit pudding, cookies
April 28: Fish fry, coleslaw, fries, applesauce, corn bread
You can join us for lunch, even if you are under 60 years of age. There is a $5 charge for persons under 60 years, and we ask a $3 donation for those 60 years and older. Grandchildren are welcome with adults ($3). Bring a friend and enjoy a great meal with great people.
Transportation is available for those who need it. The best price in town.
The Pine/Strawberry Senior Citizens Affairs Foundation serves a hot meal at noon weekdays in the dining room of the Pine Community Center. Meals on Wheels are also available for persons who are homebound. Members of SCAF pay $3.50 for lunch; nonmembers, $5.
Advance reservations are required. Call (928) 476-2151 between 9 a.m. and 2 p.m. weekdays for reservations.
The menu for April is:
April 10: BBQ pork ribs, baked potato, veggie
April 11: Chicken fajitas, Spanish rice, refried beans
April 12: Reuben sandwich, onion rings, ice cream
April 13: Oven-fried chicken, yams, veggie
April 14: Salmon fillet, wild rice, veggie
April 17: Bruce's chicken tenders, roasted potatoes 'n' onions, veggie
April 18: Vegetable beef soup, cornbread
April 19: Sweet 'n' sour chicken, rice, Oriental veggie
April 20: Pork loin, mashed potatoes, veggie
April 21: Baked or fried cod, scalloped potatoes, veggie
April 24: BBQ chicken breast, baked potato, veggie
April 25: Chicken-fried steak, mashed potatoes, veggie
April 26: Oven-fried chicken, roasted potatoes 'n' onions, veggie
April 27: Sausage 'n' peppers, rice
April 28: Chef's choice
All lunches are served with a salad bar. A 24-hour advance reservation is necessary to assure enough for all. Call Cheryl at (928) 476-2151.
On Fridays, cod days, please ask for baked or fried.
If cancellation is necessary, please call 24 hours in advance.