Payson Senior Center Menu


The Payson Senior Center serves a hot meal at noon weekdays in the dining room at 514 W. Main St. No membership is required. Cost of the meal is $3 for persons 60 and older, $5 for those younger than 60. Meals can also be delivered to homebound individuals. Reservations must be made one day in advance. For reservations, call (928) 474-4876.

The menu for the rest of April is as follows:

April 10: Chicken pot pie, rosemary potatoes, carrots, applesauce, cranberry juice

April 11: Hawaiian ham steak, scalloped potatoes, California vegetables, pie, roll

April 12: Pizza, chicken wings, garden salad, peaches, orange juice

April 13: Baked fish, twice-baked potatoes, broccoli salad, fruit Jell-O, roll

April 16: Sliced beef with gravy, mashed potatoes, broccoli, ambrosia, roll

April 17: Spaghetti with meatballs, garden salad, mixed veggies, citrus, garlic bread

April 18: Oven chicken, mashed potatoes, carrots/peas, cake, roll

April 19: Corned beef and cabbage, twice-baked potatoes, asparagus, mixed fruit, roll

April 20: Chicken sandwich deluxe, potato wedges, cole slaw, baked beans

April 23: Brats/sauerkraut, mashed potatoes, beets, citrus, corn bread

April 24: Chicken breast, Oriental rice pilaf, egg roll, broccoli/cauliflower

April 25: Stuffed pork, sweet potatoes, spinach, pie, roll

April 26: Liver/onions/bacon, garlic potatoes, green bean casserole, pudding with fruit, roll

April 27: Sliced beef, noodles/gravy, salad, corn/limas, orange juice, roll

April 30: Sweet and sour pork, stir-fry veggies, egg roll, fruit, fried rice

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