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The Payson Senior Center serves a hot meal at noon weekdays in the dining room at 514 W. Main St.
No membership is required. Cost of the meal is $3 for persons 60 and older, $5 for those younger than 60.
Meals can also be delivered to homebound individuals. Reservations must be made one day in advance.
For reservations, call (928) 474-4876.
The menu for the rest of January is as follows:
Jan. 9: Ham loaf, sweet potato, asparagus mix, pineapple, roll
Jan. 10: Pot roast, stew veggies, salad, pie, roll
Jan. 11: Taco salad, Mexicorn, corn chips, pudding
Jan. 12: Baked tilapia, twice baked potatoes, spinach, fruit, roll
Jan. 15: Spaghetti, salad, green beans, yogurt, garlic bread
Jan. 16: Green chili stew, cheese and crackers, salad, berries
Jan. 17: Chicken breast with cheese and herbs, baked potato, brussels sprouts, pie, roll
Jan. 18: Sauerbraten, scalloped potatoes, cabbage, melon, roll
Jan. 19: Chicken-fried steak, mashed potatoes, peas/carrots, apricots, biscuits
Jan. 22: Shepherd's pie, salad, herbed potatoes, pie, roll
Jan. 23: Chicken Parmesan over spaghetti, broccoli salad, olives/carrots, peaches, garlic bread
Jan. 24: Pepper steak, stewed tomatoes, creamed corn, fruit, rice/roll
Jan. 25: Chicken tenders, herb potatoes, cole slaw, pudding, roll
Jan. 26: Sliced pork, mashed potatoes, California veggies, applesauce, stuffing
Jan. 29: Ham steak, sweet potatoes, broccoli and cauliflower, peaches, roll
Jan. 30: Stuffed peppers, veggies, cole slaw, fruit, Mexican cornbread
Jan. 31: Country ribs, sauerkraut, boiled potatoes, cake, cornbread
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