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How long have you been in this profession and why did you choose it? On and off for three years. I was a server, before Chili's asked me to become a bartender.
What gets you through a day on your feet? Happy people.
Describe your favorite customer: All the friendly ones.
Most embarrassing moment/worst spill? "Whenever I hit customers in the head with bottle caps."
What is always in your refrigerator/liquor cabinet? Food and Malibu Rum.
Hobbies: Hunting, fishing, and spending time with my children.
Favorite sports: Softball and baseball
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