Hmm, Hmm, Good


Jessi Davis, left, serves Barbara Boatman a luscious dessert from the chocolate fountain fondue at the dessert table in the Rim Country Middle School cafeteria.

Students in the Payson High School culinary arts program presented "Foods From Around the World" from 5:30 p.m. to 7 p.m. Thursday, April 3. Some of the food included; Asian, Mexican, Greek, Italian and American.

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