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Kaitlyn Pasamonte displayed the deliciousness of her chocolate dessert on her face during the "Foods From Around the World" presentation at Rim Country Middle School by the Payson High School culinary arts class.

Katie Hancock served Ray Goodwin his choice of Italian food during the "Foods From Around the World" activity presented by the Payson High School culinary arts class in the RCMS cafeteria.

Jessi Davis presents a chocolate fountain fondue extravaganza at the Payson High School culinary arts class presentation of "Foods From Around the World", Thursday, April 3, at the RCMS cafeteria.

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