Also from August 20
All stories
- Humanities lecture at library
- August 20, 2009
- Historian Reba Wells Grandrud of Phoenix will present “In Their Own Words: Diaries of 19th Century Women” at the monthly Library Friends of Payson gathering at 10:30 a.m., Thursday, Aug. 27 at the Payson Library Meeting Room, 328 N. McLane Road. Everyone is invited to attend at no charge.
- Dealing with bladder infections
- August 20, 2009
- My teen wears flip-flops all day, every day. We live in a fairly warm climate, and he wears them even during the winter months. I don’t think this is good for his feet. Do you agree?
- a memorable cruise of the baltic
- August 20, 2009
- It has been my good fortune to have cruised to many areas of the world. For me, it is the easiest vacation one can experience. Once onboard your ship, you unpack only once and leave the driving, cooking and cleaning to those who run the ship. It is sheer vacation! You select the area of the world you wish to visit, examine cruise line brochures and perhaps consult a travel professional for their advice and assistance in booking your cruise along with air reservations. It’s that easy.
- American classics with maple syrup
- August 20, 2009
- Pure maple syrup has been a part of North American life since before the continent was settled by Europeans. Pure maple syrup’s uses go beyond morning pancakes or waffles — it adds depth of flavor and complexity to everything from beverages and main dishes to salads and desserts.
- The Story of Payson, Arizona
- Chapter 24: PAYSON DEW WAS FAMOUS
- August 20, 2009
- On Jan. 17, 1920 Payson was on the threshold of an economic boom. That was the day the 18th Amendment to America’s Constitution went into effect, and the National Prohibition Act became law.
- Comfort Food
- Library hosts cooking class featuring simple but delicious foods
- August 20, 2009
- My experience in a real cooking class has been limited to home economics in high school. Over the years I’ve been at a recipe demonstration by a Pampered Chef sales representative, a lesson given at the Payson Bashas’ by Gerardo Moceri of Gerardo’s Italian Bistro, and a workshop Gary Bedsworth gave as part of the Women’s Wellness Forum. None of these was a hands-on experience, just watch and learn and sample the finished product.
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