Fossil Creek Creamery is hosting a farm dinner from 5 p.m. to 8 p.m., Sunday, Sept. 4.
Three talented chefs will prepare a five-course meal and a special wine pairing will be available with each course.
All local produce, meat and dairy will be used. Participating in preparing this fabulous feast are Chef Akos Szabo, Top of the Rock in Tempe; Chef Gerardo Moceri, Gerardo’s Firewood Cafe in Payson; Chef Tracy Dempsey, pastry chef from Scottsdale. Vita-Mart will donate produce from their 25 local producers.
Chuck Casey and his fiddlers will provide music under the stars.
All proceeds will benefit the Pine Strawberry Fuel Reduction Inc.
Tickets are $75 per person and can be reserved by calling (928) 476-5178.
There will be limited seating, so make a reservation soon to join your neighbors for good food, wine, music under the stars, and for a good cause.