The 2012 Farm & Market Dinner to benefit Pine Strawberry Pine Fuel Reduction Inc. is Saturday, Sept. 22 at Fossil Creek Creamery, 10379 W. Fossil Creek Rd., Strawberry.
“This year we will include a farmers market along with the dinner,” said Joyce Bittner, owner of Fossil Creek Creamery.
Guests will enjoy talking directly to the chefs and local producers of meat, dairy and produce
Chef Akos Szabo will coordinate his talented team of chefs.
The team includes Chef Michael Dahling, Sysco Food Systems; Chef Mark Hamilton, Rim Golf Club; Chef Ed Farrow, Music Instrument Museum; Chef Gerardo Moceri, Gerardo’s Firewood Café; Chef Gary Bedsworth and Chef Tamie Coe of Tamie Coe Cakes.
Wine pairings from local wineries such as Dos Cabezas Winery will be a special part of the affair.
Chef Akos offered to coordinate the dinner because,“there is a need; there is a community; so lets put the two together.”
The evening’s festivities begin at 4 p.m.
Seating is limited to 100 persons. Tickets are $75 each and a portion is tax deductible. Call (928) 476-5178 for more information.