- Crazy for cooking
- Rim woman shares years of kitchen expertise
- February 5, 2010
- Star Valley resident Shirley Snyder is one of the contributors to the 2009 Taste of Home cookbook, Freezer Pleasers. A few years ago, she was one of the winners in the Roundup’s recipe contest.
- Store offers ‘back to basic’ healthy living products, services
- January 19, 2010
- After opening nearly 18 years ago, Back to Basics is one of the few longstanding businesses left in town. Recently, the health food market, at 908 N. Beeline, added a few new services to its already large list of alternative products and medicines.
- Host a holiday party without the hassle
- Lots of good eating recipes for the holidays
- November 20, 2009
- Your holiday party could be just a family gathering, an open house or a whole gang of people descending on your cozy Rim Country home. Regardless of the group you have to feed, there are things to do to take the hassle out of holiday entertaining and make it just as happy for you as for your guests.
- For the love of chili
- Cook-off was benefit for Pine Senior Center
- October 30, 2009
- In the world of chili cook-offs, some win, some lose, and some just eat a good lunch. At the recent Chili Cook-off Challenge in Pine, which raised money for the senior center, hoards of people paid $3 for little plastic cups to sample the goods stuffed under the ramada.
- Vita Mart doubles size in new space
- October 6, 2009
- After only two years in business, BJ and Christine Bollier of Vita Mart have doubled their number of products. Now they have doubled the size of their store to fit all of the merchandise and add a few new surprises.
- Farmers market fills tasty void
- Vendors offer produce, herbs, muffins, bread, cheese and honey
- September 18, 2009
- The tomatoes are endearingly ugly with their blemishes. They grow either in Payson or close by, were delivered to the farmers market by car and not semi-truck, and they taste delicious.
- For the love of cooking
- Making comfort foods at the Payson Public Library
- August 14, 2009
- My experience in a real cooking class has been limited to home economics in high school. Over the years I’ve been at a recipe demonstration by a Pampered Chef sales representative; a lesson given at the Payson Bashas’ by Gerardo Moceri of Gerardo’s Italian Bistro; and a workshop Gary Bedsworth gave as part of the Women’s Wellness Forum. None of these was a hands-on experience, just watch and learn and sample the finished product.
- Of books and cooking
- Library director leads program based on noted Arizona author’s work
- June 12, 2009
- Fans of reading, Mexican food and cooking had a red-letter day last month at the Payson Public Library with the Capirotada Cooking Class and Book Discussion.
- High country chefs promise great things
- March 6, 2009
- Christopher Creek and Kohl’s Ranch will make a good showing at the March 7 A Taste of Rim Country. Both Kohl’s Ranch Zane Grey Steakhouse and Creekside Steakhouse & Tavern will have representatives at the 5 p.m. event at the Payson Public Library.
- A taste of Rim Country
- Culinary students share talents at upcoming event
- February 20, 2009
- For the second year, students in the culinary arts program at Payson High School will share their talents and skills at A Taste of Rim Country.
- Need for help increases
- Rim Country food banks give this holiday season
- November 20, 2008
- With demand up and donations down, local food and clothing banks are hungry for assistance. The holiday season is always rough for charities looking to fill the need of area families with holiday food boxes and warm clothing. With the economy on a hiatus this season, people have less to give and need for more.
- Easy, elegant holiday brunch
- November 19, 2008
- Whether it’s for out-of-town holiday guests or a get together with friends, cooking for a crowd can seem like a daunting idea. A simple holiday brunch with menu items that you make ahead can minimize the hustle and bustle of the season while maximizing the time you get to spend with loved ones.
- surprising side dishes
- October 15, 2008
- Everyone loves rich and creamy side dishes to accompany their favorite dinner entrées. These classic recipes have been reinvented with a few surprising ingredients and deliciously creamy results with the help of lowfat evaporated milk.
- Second wine tasting series moves to Gerardo’s
- October 10, 2008
- Tickets are now available for the second round of the “Wines of the World Tasting Series,” a very popular fund-raiser for the Payson Humane Society building fund.
- Family-friendly recipes
- Good for you and good for your pocketbook
- October 9, 2008
- A recent Nielsen study found 93 percent of shoppers are worried about rising food prices. Here’s the good news: a little creativity and a few fresh ideas can make family favorites nutritious and delicious without breaking the bank or sacrificing quality.
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