Food

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Dress up dessert

Classic sweet treats like pound cake are delicious on their own – and with a few simple ingredients, they can be dressed up to make any day more special. These recipes highlight the classic, homemade taste of Sara Lee Pound Cake.

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Start the day right with protein at breakfast

Starting the day right with a good breakfast helps set the tone for your day. In fact, studies show that kids who eat breakfast have better scores on math, reading and standardized tests; are better able to pay attention; and have fewer absences and incidences of tardiness, compared to breakfast skippers.

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Easy brunch makes spring mornings special

As we celebrate the arrival of spring, Rim Country mornings can still be a little chilly. Why not make the most of the earlier sunrises by preparing a nice brunch to enjoy before getting out and about over the weekend.

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Food, wine, and books = bliss

Library patrons and food lovers rejoice! It’s time for 2013’s Taste of Rim Country. Participating in the feast and festivities are: Cake Love by Monica; Creekside Steakhouse; Gerardo’s Firewood Café; The Journigan House; Mazatzal Bakers (casino); Miss Fitz 260 Café; Payson High School Culinary Club; Randall House; and Zane Grey Restaurant.

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Food, wine, books = bliss

Taste of Rim Country food sampling party has helped library for a decade

Library patrons and food lovers rejoice — It’s time for 2013’s Taste of Rim Country food sampling gala to raise money for the Payson Public Library.

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Culinary program inspires students

Fund-raiser builds student skills while ensuring the program survives

“It totally changed my outlook,” exclaimed Elizabeth Krigbaum about the culinary arts program offered at Payson High School as she dished out food for this week at the program’s big fund-raiser — a tribute to the tastes of historic Route 66.

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Keep a well-stocked ‘cantry’

For those who enjoy preparing home-cooked, nutrient-rich meals, but are often pressed for time, canned foods are essential cooking tools.

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Eating for Health

February is American Heart Month. Everyone can always do better for their heart health and the following are some ways to improve eating to make sure the beat goes on.

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Seafood and sweet treats

Valentine’s Day and the Lenten Season have arrived hand-in-hand this year.

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Complete meals in 30 minutes or less

“What’s for dinner?” It’s often the most dreaded question of the day. Between school, activities, work and life, there are nights the big dinner decision doesn’t happen until the last possible minute.

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Game-worthy party fare

Game day is no time to be sidelined in the kitchen. Do a little pre-game planning so you can spend less time cooking and more time cheering on the home team.

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Heart-smart recipes to love

Eating for heart health is actually easier — and more delicious — than you might think. When you have a good plan and plenty of mouthwatering recipes, you’ll enjoy taking care of your heart.

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Make broccoli a family favorite

If you’re looking for delicious ways to bring more nutrition to the family table, it’s hard to beat broccoli.

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Ring in a healthier diet for the New Year

Maintaining a healthy diet is a popular New Year’s resolution for many of us, and cooking at home is one of the ways some are choosing to achieve this goal.

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Breakfast fare for the holidays

When hosting guests for the holidays, it’s often easy to focus on the feast.

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