Tuesday January 24, 2017
Jump to content
Carol La Valley/Roundup
December 31, 2004
"That's what people like about our cakes, is that they are not sosweet," Leoni Dobbins said. All goods at the Red Elephant Bakeryare baked from scratch, with wholesome ingredients.
Use the comment form below to begin a discussion about this content.
Posting comments requires a free account