November 5, 2005
The menu for the fund-raiser not only includes chili from Macky's
Grill, but macaroni and cheese donated by Mazatzal Casino, salad
from Tiny's Restaurant, salad dressing from Fargo's Steakhouse,
rolls from Cucina Paradiso, crackers from the Beeline Cafe, cheese
from El Rancho Mexican Restaurant, homemade cupcakes and beverages.