November 19, 2008
This holiday brunch menu featuring Snowflake Breakfast Bake, homemade Fig-Cranberry-Orange Muffins and Holiday Fig and Feta Salad.
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Whether it’s for out-of-town holiday guests or a get together with friends, cooking for a crowd can seem like a daunting idea. A simple holiday brunch with menu items that you make ahead can minimize the hustle and bustle of the season while maximizing the time you get to spend with loved ones.