September 16, 2008
From left to right, Kyndel Lann, Kayla Francis and Michelle Daniels examine the progress of the junk food they are trying to set aflame to count calorie content in an Advanced Placement chemistry lab.
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It's not every day high school students get to light food on fire. But one group in Cindy Pool's Advanced Placement chemistry class in particular excelled, using two lighters to ignite a saltine.