Photo detail

Rosemeri Barabe explains to her class to be sure to mix the dough thoroughly or the bread will not rise.

Stories this photo appears in:

Tease photo

For the love of cooking

Making comfort foods at the Payson Public Library

My experience in a real cooking class has been limited to home economics in high school. Over the years I’ve been at a recipe demonstration by a Pampered Chef sales representative; a lesson given at the Payson Bashas’ by Gerardo Moceri of Gerardo’s Italian Bistro; and a workshop Gary Bedsworth gave as part of the Women’s Wellness Forum. None of these was a hands-on experience, just watch and learn and sample the finished product.


Use the comment form below to begin a discussion about this content.

Requires free registration

Posting comments requires a free account and verification.