December 2, 2009
Holiday Brie en Croute
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Celebrate the season
Whether entertaining a large group, or hosting a small gathering, holiday cooks can showcase their culinary flair with a sumptuous spread of starters and sides. And, with timesaving ingredients, such as cream soups, store-bought mashed potatoes and prepared pastry sheets, it’s a cinch to complement the main dish with appetizers and side dishes that look and taste elegant. Using these simple recipes, holiday hosts can impress family and friends and still have time to enjoy the party.
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