June 9, 2009
Dishes such as Guacamole and shrimp appetizers (top), green chili burros (left) and beef tacos (right) were among the taste treats prepared and shared at the Payson Library’s ONEBOOKAZ event in May.
Stories this photo appears in:
Library director leads cooking class based on Arizona author’s work
Fans of reading, Mexican food and cooking had a red-letter day last month at the Payson Public Library with the Capirotada Cooking Class and Book Discussion.
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