
May 26, 2009
China Wok owner Kent Chen stands with Sandy Howery and Leonie Dobbins, owner of the Red Elephant Bakery, who made three custom cakes, including a pagoda for the restaurant’s grand opening May 20.
Stories this photo appears in:
China Wok does not disappoint
In only seven weeks, owner Kent Chen has managed to convert the old Country Kitchen in the Bashas’ Shopping Center into a vibrant and tasty Chinese buffet restaurant where you can eat-in or take out.










Comments
Use the comment form below to begin a discussion about this content.
Requires free registration
Posting comments requires a free account and verification.
Or login with:
OpenID