November 18, 2009
A Pumpkin Lattice Tart will please the traditionalists who insist on having pumpkin pie, while also appealing to those who’d like to try something just a little bit different.
Stories this photo appears in:
The “easiness” of pie might be debatable, especially when it comes to making the crusts. But with ready-made crusts, some now even sporting the “deep dish” label, the task is not nearly as daunting as it once was.