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The “Grecian Holiday” cooking class held Aug. 17 at the Payson Public Library focused on the Mediterranean diet which emphasizes abundant plant foods such as bell peppers.

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Going Greek

Library cooking class takes culinary cruise around Greece

The Greek isles are alluring; the history and myth of Greece enthralling. And the trendy “Mediterranean diet” phrase nets 835,000 hits on Google (compare that to the 303,000 hits when you do a search for “Creole cooking”).


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