August 25, 2010
The “Grecian Holiday” cooking class held Aug. 17 at the Payson Public Library focused on the Mediterranean diet which emphasizes abundant plant foods such as bell peppers.
Stories this photo appears in:
Library cooking class takes culinary cruise around Greece
The Greek isles are alluring; the history and myth of Greece enthralling. And the trendy “Mediterranean diet” phrase nets 835,000 hits on Google (compare that to the 303,000 hits when you do a search for “Creole cooking”).