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Elan Hughes scrapes garbanzo beans into a blender after they have been drained and washed. The beans are the base of the Spicy White Bean Dip prepared in the Aug. 17 cooking class at the Payson Public Library, “Grecian Holiday,” which was guided by Library Director Terry Morris.

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It’s Greek to them

Library cooking class offers budget Aegean culinary tour

The Greek isles are alluring; the history and myth of Greece enthralling. And the trendy “Mediterranean diet” phrase nets 835,000 hits on Google (compare that to the 303,000 hits when you do a search for “Creole cooking”).

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