August 27, 2010
Elan Hughes scrapes garbanzo beans into a blender after they have been drained and washed. The beans are the base of the Spicy White Bean Dip prepared in the Aug. 17 cooking class at the Payson Public Library, “Grecian Holiday,” which was guided by Library Director Terry Morris.
Stories this photo appears in:
It’s Greek to them
Library cooking class offers budget Aegean culinary tour
The Greek isles are alluring; the history and myth of Greece enthralling. And the trendy “Mediterranean diet” phrase nets 835,000 hits on Google (compare that to the 303,000 hits when you do a search for “Creole cooking”).
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