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Scoops in-house baker and barista Rowena Marrs discusses the latest town news with a customer Friday. Scoops recently reopened in the Sawmill Crossing, expanding its offerings to include coffee and baked goods along with ice cream.

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Scoops doles out the fun

After an incredibly successful first year of operation in its Swiss Village location, Scoops has moved to the south end of town and expanded to offer a full espresso bar and coffee house in addition to adding eight Dreyer’s flavors to their ice cream menu.


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