February 9, 2010
Scoops in-house baker and barista Rowena Marrs discusses the latest town news with a customer Friday. Scoops recently reopened in the Sawmill Crossing, expanding its offerings to include coffee and baked goods along with ice cream.
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After an incredibly successful first year of operation in its Swiss Village location, Scoops has moved to the south end of town and expanded to offer a full espresso bar and coffee house in addition to adding eight Dreyer’s flavors to their ice cream menu.