February 25, 2010
The Mardi Gras theme at the library cooking class made for a colorful tablescape and a full and flavorful meal for participants on Feb. 16. The next class is on Italian food and will be in May.
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Delicious day for cooking
A cooking class on Fat Tuesday — the traditional day when the Mardi Gras season ends and Lent begins — is the perfect place to share a lesson about celebrating both cooking and eating.