July 30, 2010
While most people fill their pantry with cereals and cans, Wesley Sheldon fills his with yeast, flour, shortening, potato flakes and dry milk, all the ingredients for making bread. Over the last 10 years, Sheldon has baked more than 730 loaves.
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Nestled under a thicket of pine trees lies a quiet home. The aroma of freshly baking bread whiffs from the windows.