November 24, 2010
Loosely stuff turkey just before roasting. Place remaining stuffing in a greased baking dish and bake at 350 degrees for 30 minutes, or until thoroughly heated.
Stories this photo appears in:
Turkey may be the star of the holiday table, but for many people, the stuffing is what they really can’t wait to eat. This year, satisfy those cravings with some delicious new stuffing recipes that make enough for some equally tasty leftovers.