October 6, 2010
Roast Chicken with Spiced Pomegranate-Orange Glaze
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This fall, create a menu to remember by incorporating fresh, seasonal flavors into the traditional, comforting dishes of the season. As the air becomes crisp and the sun sets a little earlier each day, it’s the ideal time to warm up your kitchen while experimenting with fresh ingredients. Plus, matching each dish with a corresponding wine is a simple technique for enhancing the flavors in the food and wine.