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Nilka Carranza gingerly presses on tortillas over an open burner as the culinary class goes into rush mode, just in time to deliver a load of enchiladas to the school cafeteria.

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PHS culinary students chop, dice at senior center

Culinary arts students at Payson High School busily chopped and stirred on a recent morning, preparing for two meals — enchiladas in the cafeteria and lunch at the Payson Senior Center.


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