September 28, 2010
A large knife is always an advantage when slicing whole milk cheese in preparation for freshly made enchiladas, as Dania Morales cuts into the final block of cheese.
Stories this photo appears in:
PHS culinary students chop, dice at senior center
Culinary arts students at Payson High School busily chopped and stirred on a recent morning, preparing for two meals — enchiladas in the cafeteria and lunch at the Payson Senior Center.
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