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A large knife is always an advantage when slicing whole milk cheese in preparation for freshly made enchiladas, as Dania Morales cuts into the final block of cheese.

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PHS culinary students chop, dice at senior center

Culinary arts students at Payson High School busily chopped and stirred on a recent morning, preparing for two meals — enchiladas in the cafeteria and lunch at the Payson Senior Center.


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