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Josh Flum dabs refried beans on a tortilla in this major production of enchiladas for the lunch room by the culinary class at Payson High School.

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PHS culinary students chop, dice at senior center

Culinary arts students at Payson High School busily chopped and stirred on a recent morning, preparing for two meals — enchiladas in the cafeteria and lunch at the Payson Senior Center.

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