July 6, 2011
Rocky Olson (left) and Matt Taylor look over copies of the information guide for those interested in extreme couponing during Monica Vaughn’s introduction to the class.
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A chance encounter at a local store between coupon queen Monica Vaughn and librarian Bessie Tucker led to the presentation of the “Extreme Couponing” class at the Payson Public Library. The class was part of the library’s Smithsonian Institution’s traveling exhibit Key Ingredients: America by Food.