June 15, 2011
Kosher Dill Pickles
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Preserving produce, making memories
Gardens, farmers markets and grocery store aisles are brimming with fresh, seasonal produce. What better way to enjoy those fantastic flavors all year long than by gathering friends and family to share nature’s bounty by canning together? “Canning together is easy, and it’s fun to make memories and great food,” says Mrs. Wages spokeswoman Laura Strickland. Strickland recommends your group plan ahead to divvy up the canning supplies and that everyone bring different fruits or vegetables to share so you all can take home a variety of canned goodies.