June 28, 2011
Jeanne and Stan Langham check out one of the prominent exhibits at the Payson Public Library, Friday evening where a special reception and tour was conducted by reservation only to kick off the Smithsonian traveling exhibit, Key Ingredients: America by Food.
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Plan on making a couple of trips to the Payson Public Library this summer to take in all of the Smithsonian traveling exhibit, Key Ingredients: America by Food. It may not look like all that much upon first entering the meeting room where it is displayed, but upon closer inspection, your brain might be a little boggled — there is that much to see. Tall, folding panels have made the meeting room a maze. Each panel tells a story with illustrations and words — you have to stand back a bit to get the full impact of the illustrations and then move in closer to read the words and enjoy the details in the photos and drawings.