October 7, 2011
Coconut paradise is a popular dish on the cafe’s extensive menu of Thai dishes.
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A fresh coconut filled to the brim with shrimp, chunks of coconut and a rich, creamy broth had been devoured. A tiny paper umbrella that had topped off this coconut paradise tossed aside by a hurricane of hunger. Drunken noodles would follow, then pad Thai, and something called a pink princess. A culinary dreamscape of rolls — spring, lollipop, and spicy tuna — they were all there.