October 12, 2011
Diane Frederick, a volunteer at the St. Vincent de Paul Food Bank, takes a large container of canned chicken off the shelf and puts it into a food box for a waiting family.
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“Do you think anyone wants Gefilte fish?” a food bank volunteer asks, holding up a large jar with floating brown masses inside. “If we got it, put it in the box,” another volunteer says. From one week to the next, volunteers scramble to put food boxes together at the St. Vincent de Paul Food Bank, 511 S. St. Phillips Street.