October 28, 2011
Lexi Hagler, Allie Day and Janine Tantimonaco operate on their watermelon brain.
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A pile of nice, fresh brain on a platter. A dish of bloody eyeballs on the side. And a heaping dish of fresh intestines. Must be Halloween in the Payson High School’s culinary arts class. Students threw themselves into the approaching season, giving a holiday with ancient roots a new twist. The high school culinary arts class decided to take on the challenge. With the aid of Google, they researched food from gruesome to cute. During one of their classes, they tried out their recipes on each other.