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Chef Gerardo Moceri plated his delicious creations for attendees of the farm dinner at Fossil Creek Creamery Sunday night. The dinner benefited the Pine Strawberry Fuel Reduction Inc.

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Farm dinner benefits P-S fuel reduction

About 100 folks enjoyed a farm dinner at Fossil Creek Creamery Sunday night that benefited the Pine Strawberry Fuel Reduction Inc. All local produce, meat and dairy was used to prepare a four-course dinner, plus a reception and appetizers. Participating in preparing this fabulous feast were Chef Akos Szabo, Top of the Rock in Tempe; Chef Gerardo Moceri, Gerardo’s Firewood Cafe in Payson; Chef Tracy Dempsey, pastry chef from Scottsdale; Chef Tammie Coe, owner of Tammie Coe Cakes; and Chef Michael Dahling of SYSCO food service. Vita-Mart provided produce from its 25 local producers.

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