April 4, 2012
Try a twist with thyme when basting your Easter ham.
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Bring ease and elegance to your Easter feast with a classic roast ham served up with a sweet twist. Thyme-Basted Ham with Roasted Grapes is a sophisticated centerpiece that pairs deliciously with inspired brunch ideas. For time-strapped cooks, this refined recipe is a breeze to create - all that’s left to do after purchasing the ham is to prepare a quick grape jelly glaze and finish heating the ham in the oven. Sumptuous sides celebrating the flavors of the season make it a meal. Ham and Peas with Mint and Tarragon, and savory Ham, Bacon, and Caramelized Onion Tart require less than 20 minutes of prep time in the kitchen, elevating taste and simplicity for an effortlessly elegant Easter brunch.