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Members of Payson’s FCCLA chapter attended the State Leadership Conference in Tucson recently.

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Student chefs cook up awards

PHS culinary students gobble up prizes at statewide competition

The Payson High Family, Careers, and Community Leaders of America (FCCLA) chapter this past weekend came home with not just medals, but some cash prizes for their culinary skills at the State Leadership Conference this year in Tucson, at the Westin La Paloma Resort. The weekend featured many fashion, child development, interior design, and culinary competitions. Payson’s culinary arts students Shoshanah Wright and Megan Ploughe entered the Chapter Service Project Display competition by describing the nutrition lessons the chapter had been involved in with the third grade classes from Julia Randall Elementary School.


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