February 28, 2012
The Careers Through Culinary Arts Program (C-CAP) competition selected Payson High School (PHS) junior Autumn Parrish one of the top 10 juniors in the state. The two other Payson High competitors were Jimmy Brown and Levii Lopez.
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Payson High School culinary student selected top 10 in state
It took 10 days of anxious waiting for the e-mail to come through, but it finally did on Valentine’s Day. The news was good. The Careers Through Culinary Arts Program (C-CAP) competition selected Payson High School (PHS) junior Autumn Parrish one of the top 10 juniors in the state. Parrish will move on to the final senior competition in March where she will prepare lunch for the event with the other top Arizona juniors. Professional chefs will assess her performance to determine what awards will be given. Traditionally, five summer culinary camp scholarships have been awarded, one as far away as New York’s Culinary Institute of America.
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