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Sausage Mushroom Quiche

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A savory springtime brunch

Warm breezes, blooming flowers, pretty pastels — spring has not arrived quite yet (the first official day of spring is March 20), but it has been unusually nice for this time of year, so bring family and friends together for a welcoming brunch to celebrate. When planning your menu, be sure to have plenty of savory dishes on hand to satisfy your guests. And rest easy — you don’t have to spend hours in the kitchen to prepare your feast. Using ingredients already full of flavor, such as Johnsonville Breakfast Sausage, lets you create memorable brunch dishes without a lot of work.


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