March 2, 2012
Guests at the Payson Public Library’s Taste of Rim Country event select the top chef with their votes. The winner gets a trophy and tickets to a special chef’s event in Scottsdale.
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Taste, sip and help the library
This is your chance to sample the wares of some of the Rim Country’s best food professionals — and those aspiring to a career in the culinary arts. And while you enjoy yourself, you can also benefit the Payson Public Library. At the annual Taste of Rim Country, from 5 p.m. to 7 p.m., Saturday, March 3, the Payson Public Library becomes sample central with food from 12 providers and students in the Payson High School culinary arts program. Plus there will be a selection of wines to try.