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Attending the Feb. 9 class at the library, (left to right) Diane Weathersby, Ilone Swenson and Georgia Dicus listen as certified clinical nutritionist Peggy Martin explains ways to modify recipes to reduce the sugar, salt and fat without sacrificing flavor.

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Beyond the Books

Public libraries offer Rim residents and visitors lots to love

Books, magazines, a movie or two, maybe even music. We have all enjoyed these kinds of delights at the Payson and Pine public libraries.


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