February 21, 2013
Attending the Feb. 9 class at the library, (left to right) Diane Weathersby, Ilone Swenson and Georgia Dicus listen as certified clinical nutritionist Peggy Martin explains ways to modify recipes to reduce the sugar, salt and fat without sacrificing flavor.
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Public libraries offer Rim residents and visitors lots to love
Books, magazines, a movie or two, maybe even music. We have all enjoyed these kinds of delights at the Payson and Pine public libraries.