March 1, 2013
One table is completely taken over by a large group as they station themselves in front of the Roadkill Café, one of four different areas of festive food from the classically famous Route 66. Manning the café are Payson High School culinary arts students (from left to right) Elizabeth Kriegbaum and Rina Bessho.
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Fund-raiser builds student skills while ensuring the program survives
“It totally changed my outlook,” exclaimed Elizabeth Krigbaum about the culinary arts program offered at Payson High School as she dished out food for this week at the program’s big fund-raiser — a tribute to the tastes of historic Route 66.