March 1, 2013
Danielle Dorsey smiles broadly as she tries to make up her mind what dish to sample next.
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Fund-raiser builds student skills while ensuring the program survives
“It totally changed my outlook,” exclaimed Elizabeth Krigbaum about the culinary arts program offered at Payson High School as she dished out food for this week at the program’s big fund-raiser — a tribute to the tastes of historic Route 66.