March 1, 2013
Ayden Ormand looks carefully and sniffs skillfully at all of the desserts before deciding which ones to choose.
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Fund-raiser builds student skills while ensuring the program survives
“It totally changed my outlook,” exclaimed Elizabeth Krigbaum about the culinary arts program offered at Payson High School as she dished out food for this week at the program’s big fund-raiser — a tribute to the tastes of historic Route 66.