March 1, 2013
Culinary student Dallas Walker chuckles as one patron boldly says “I want one of every dessert.”
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Fund-raiser builds student skills while ensuring the program survives
“It totally changed my outlook,” exclaimed Elizabeth Krigbaum about the culinary arts program offered at Payson High School as she dished out food for this week at the program’s big fund-raiser — a tribute to the tastes of historic Route 66.